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Creamy crispiness and nutty sweetness. El Almendro Almendras Rellenas are a Christmas classic in Spain… Let's make every day a holiday! Why This ...

A mind-blowing flavor… or let’s just say a tastebud-enchanting mix! Ortiz Ria de Arosa Mussels are the very definition of gourmet! Why Ria de Arosa...

Even if you love cooking, not everything has to be done from scratch! And that's when Matiz España Sofrito makes its gourmet magic with your dishes...

Like a flag on top of a mountain, Cuetara Rollitos will mark the ultimate triumph on top of your ice cream or milkshake! Crispy, yummy wafer rolls!...

Thick and buttery, El Navarrico White Asparagus will turn you into a veggie-lover in no time! Why El Navarrico’s famous Cojonudos are large and ten...

Fine slices of exquisiteness, ready to impress your Serrano-loving guests! If you’re into Spanish gourmet essentials, Fermin Serrania Ham is the re...

The word “premium” falls short when describing Fermin Salchichon Iberico. Enjoy the unique treats of Iberico pigs mixed with Fermin’s artisanal pro...

Artiach is a long-standing cookie factory in Europe. Or better said: Master Biscuit Makers! Their Milk-Cream Wafers are one of Spain’s most beloved...

Yes, you can cook paella with regular rice. And yes, we will judge you, so please try Matiz Bomba Rice and make proper paella like a Spaniard! Why ...

Europe's beloved almonds and one of the most sought-for nuts for turron making. 1880 Almendra Marcona Frita will change the way you snack! Why 18...

Authentic Spanish peppers to make authentic Spanish food! Chiquilin Ñoras Secas are dried peppers, exquisitely unique, and an icon of the Mediterra...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

Fermin Chorizo Iberico should be named the Spanish Food Ambassador around the World: authentic, refined, and a fierce representative of its country...

Piparras, guindillas, long peppers… People call them many ways, but what matters is to remember that Matiz is the brand people love! Why Piparras r...

A perfect marriage of almond and honey. At first, it was a Kings' and noblemen's treat, but El Almendro Turron de Jijona will become your craving t...

Nothing beats a homemade chicken broth! Aneto Chicken broth gets that 100% natural flavor by slow cooking free-range chicken with selected fresh ve...

Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada! Why Le...

Lightly fried in olive oil and tinned with escabeche sauce, Ramon Peña Mussels are a foodie’s dream! Wake up and give them a try! Why Galician Ri...

Cinnamon, sugar, and love! The infallible recipe of Cuetara Napolitanas will take you back to your childhood (maybe you knew these cookies as Rican...

Smoked paprika is a major character in Mediterranean cuisine, and La Chinata is the actor that makes it authentic, colorful, and alive! Woody, smok...

La Española Green Olives with Anchovy are Deluxe! Not only because the label says so, but their subtle taste, size, and firm tenderness scream: Spl...

Do you know how tuna is supposed to taste like? Like Ortiz White Tuna! Thick pieces, moist texture, and clean flavor, you won’t believe it comes fr...

Called the King of canned tuna, ventresca is the softest, juiciest part of the fish. These Ortiz tuna belly fillets are tuna like you’ve never tast...

If turron is exquisite as it is, imagine a chocolate version! 1880 Tortitas de Turron come in perfect urge-pleasing size with all the almond and ch...

If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...

Matiz Sardines don't joke around! Open a can, and you'll find fleshy, tender, savory fillets in a pool of premium olive oil! Why Only three ingre...

Forget Barça, Romesco is Catalunya's best creation! Matiz Romesco Sauce has the quality, the tradition, and a loving fanbase! Why This unique sau...

Tart and spicy and sweet! El Navarrico Pickled Guindilla Peppers will surprise you with their unique blend of delightful flavors! Why From Navarr...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

You may think paella is a complicated recipe… And it is! But Chiquilin Sazonador de Paella, with a saffron touch, makes it almost impossible to get...

A new proof for your willpower! El Navarrico Piquillo Pepper Strips are small red peppers, roasted, peeled, and cut for pure snacking perfection! ...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...

Chickpeas are good, period. And El Navarrico Chickpeas are especially nice, versatile, and most of all, delicious! Why There are so many recipes ...

People love or hate capers, but Serpis will definitely make you join the love team. Surfine capers are tiny, strong, and a gourmet foodie’s must! ...

Sardines aren’t usually considered gourmet, but wait until you try Ramon Peña Sardines in Olive Oil! Meaty, savory chunks of the highest grade! Wh...

Plenty of fish in the sea, but only one Arroyabe Bonito del Norte in a tin! We bet you've never had canned tuna quite like this one! Why Arroyabe b...

Not a pearl, but also a jewel from a shell. Matiz Organic Mussels redefine succulency with every bite! Why Many splendid things happen in Galicia...

Matiz Torta de Aceite uses the centuries-old recipe to bake fresh, crispy bread cakes today. It's like a succulent journey through time! Why Sevill...

Sweet, crunchy, and widely beloved, Marcona Almonds are nothing short of excellence, and El Nogal produces pretty amazing ones! Why Marcona Almon...

If you crave paella, it means either take-out or some expert cooking, right? Aneto Valencian Paella Broth is the yummy solution for a hassle-free, ...

Paellas are awesome, but black paella is out of this world! With Aneto Squid Ink Paella you'll taste Spain's true colors in minutes! Why Aneto's re...

Yes, you love all wafers, but deep inside you know chocolate is the best flavor. Artiach Chocolate Wafers and their irresistible crispiness are the...

How not to love seafood when delicacies like Matiz Octopus exist? Tender, chewy, large bits of pulpo meat for recipes or just a quick, gourmet bite...

Turron means celebration in Spanish! (No, it doesn't, but you get the spirit). Delaviuda Soft Almond Turron brings all the sweetness and joy the ho...

Want to know what Spanish Christmas tastes like? 1880 Piñones are candy-coated pine nuts. Yes, you can have these crunchy, yummy marvels all year r...

The olive branch is a symbol of peace and we get it! Once you try Serpis Olives with Anchovies, your taste buds will be happy and your spirit will ...

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...